David Leonardo, CEO at Chill-N Nitrogen Ice Cream, is a senior executive with a background in developing regional and multi-national brands through franchising.
Extensive experience working with private equity groups, developers and multi-concept operators to help expand growth in the US and abroad.
Strong entrepreneurial spirit with an appreciation for the structure that comes with a global brand.
In 2014 he was nominated to FSR’s 40 under 40 “rising stars” in the restaurant industry.
Connect with David on LinkedIn.